Name: Kale Caesar Pasta Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 serves 6 as a main, 8-10 as a side
Ingredients: 1 pound farfalle pasta; 1 pint small tomatoes such as grape or cherry; 1 tablespoon extra virgin olive oil; Kosher salt and freshly ground black pepper; 1 bunch kale (stemmed and chopped); 1 16 ounce bottle Creamy Caesar Dressing; 4 ounces Parmesan cheese (grated)