Name: Slow Cooker Pulled Pork Sandwiches
Prep time: 60 min
Cook time: 480 min
Total time: 540 min
Yield: 12 servings
Ingredients: 4 tablespoons brown sugar (divided); 2 teaspoons paprika; 1 teaspoon cumin; 1 teaspoon ground coriander; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1 5-pound bone-in pork butt (shoulder roast); 1 tablespoon canola oil; 1 medium white onion (chopped); 3 cloves garlic (minced or pressed); 1/2 cup beef or chicken stock; 1/2 cup ketchup; 1/4 cup cider vinegar; 10 cups shredded coleslaw mix (or 1 16-ounce bag); 1/2 red onion (thinly sliced); 1/3 cup canola oil; 1/4 cup apple cider vinegar; 1 tablespoon sugar; 1 teaspoon caraway seeds; 1 teaspoon celery seed; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 12 hamburger buns or rolls; 1 cup sour cream; 1/4 cup prepared horseradish (or more to taste)