Name: Thai Ginger Chicken and Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 bunch cilantro, stems removed; 3 medium jalapénos (seeded and roughly chopped); 1 2-inch fresh ginger (peeled and sliced); 2 tablespoons olive oil; 1 medium yellow onion (chopped); 1 red bell pepper (seeded and chopped into 1/2 inch pieces); 2 13.5 ounce cans unsweetened coconut milk; 2 tablespoons soy sauce; 1 1/2 treaspoons kosher salt; 1 pound boneless, skinless chicken breasts (cut into 1/2 inch slices); 3 cups cooked rice; chopped green onion and sliced red serrano or Thai chili peppers if desired