Name: Easy Linguine with Clam Sauce (Linguine con Vongole)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 pound dried linguine; Kosher salt; 1/4 cup extra virgin olive oil; 4 cloves garlic (thinly sliced); 2 pounds small clams in their shells, such as cockles of baby clams ((about 48-50)); 1 cup dry white wine; 1/2 cup clam juice; 1 medium tomato (crushed well with your fingers and the skins removed); 3/4 teaspoon red chile flakes; 1/4 cup chopped fresh Italian parsley; Freshly ground black pepper