Name: Crab Cake Poppers with Spicy Aioli
Ingredients: 1 pound jumbo lump crab meat; 2 tablespoons butter; 1/4 cup green onion (diced); 2 tablespoons red bell pepper (diced); 2 tablespoons celery (diced); Kosher salt; 1 tablespoon parsley minced; 1 egg; 1/4 teaspoon Worcestershire sauce; 1/4 cup mayonnaise; 1/4 teaspoon dry mustard; 1/4 teaspoon cayenne pepper or Sriracha sauce; 1 1/4 cup Panko breadcrumbs; 1 1/2 cup canola oil; 1/2 cup mayonnaise; 1 tablespoon lemon juice; 1 clove garlic (minced); 1 teaspoon chili sauce