Name: Thai Lettuce Wraps
Ingredients: 1 1 /2 tablespoons cooking oil; 1 pound ground chicken breast (I prefer thighs); 1 4 ounce can water chestnuts (chopped); 2 shallots (diced); 1/4 red onion (diced); 1 clove garlic (very finely minced); Minced fresh chiles (Jalapeño or Fresno (amount is up to your level of spiciness)); 1 tablespoon fish sauce; 1/2 lime (juiced); 1 teaspoon low-sodium soy sauce; 1 head butter lettuce (leaves separated into cups); 1 handful of cilantro and/or mint (cut into chiffonade)