Name: Chicken Divan Macaroni and Cheese
Yield: 8 -10 servings
Ingredients: 1 pound elbow macaroni; 5 tablespoons butter (divided); 3 tablespoons flour; 1 tablespoon curry powder; 4 cups cold whole milk; 1 teaspoon salt; 1 teaspoon pepper; 4 cups 16 ounces Wisconsin Fontina Cheese, shredded; 1/2 cup 2 ounces Wisconsin Parmesan Cheese, grated; 2 cups boneless (skinless chicken breast, cooked and diced); 1 pound frozen broccoli spears (thawed); 1/2 cup panko bread crumbs