Name: 30 Minute Pork Scallopini With Lemons and Capers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 thin (boneless pork chops); 8 fresh sage leaves; 1/4 cup all-purpose flour; kosher salt and freshly ground black pepper; 4 tablespoons butter (divided); 1 tablespoon vegetable oil; 1/2 cup white wine; 1/4 cup capers; 1 cup chicken stock; 2 lemons (juiced); 1 lemon (sliced thinly); 2 tablespoons Italian flat leaf parsley (chopped)