Name: Deep-Dish Spinach, Leek and Bacon Quiche
Yield: 8 -10 slices
Ingredients: For the Cream Cheese Pastry Shell; 10 ounces unsalted butter (very cold and cut into chunks); 10 ounces cream cheese (very cold and cut into chunks); 1/8 teaspoon kosher salt; 12 ounces all-purpose flour; 4 pound bag of uncooked beans for baking (these are not to be eaten and can be reused for another time); For the Quiche Filling; 1 pound bacon (cut into large dice); 1 cup leeks (white parts and light green only (about 1 small leek)); 6 cups spinach leaves; 8 ounces havarti cheese (shredded); 6 large eggs; 2 cups plain Greek yogurt (fat-free, low fat or whole); 1 cup whole milk; 1/4 teaspoon white pepper; 1/4 teaspoon ground nutmeg