Name: Raspberry Chipotle BBQ Ribs
Cook time: 210 min
Total time: 210 min
Yield: 4 ribs per serving, serves 10-12
Ingredients: 4 racks baby back or St. Louis cut pork ribs (9 to 12 pounds); 2 cups apple cider; ¼ cup sweet paprika; 3 tablespoons dark brown sugar; 2 tablespoons pepper; 1 tablespoon chile powder; 2 teaspoons garlic powder; 2 teaspoons dry mustard; 2 teaspoons celery salt; 1 teaspoon kosher salt; 1 teaspoon cayenne pepper; Raspberry Chipotle BBQ Sauce (recipe here)