Name: Grilled Corn With Spicy Buffalo Butter
Yield: 8 servings
Ingredients: For the Spicy Buffalo Butter; 1/2 cup butter (1 stick, at room temperature); 2 ounces blue cheese (crumbled); 1 tablespoon Frank's Red Hot Sauce or other vinegar based hot sauce; 1 tablespoon chopped chives; For the Grilled Corn; 8 ears corn (husks and silk removed)