Name: Southwestern Stuffed Bell Peppers
Yield: 6 peppers
Ingredients: 1 pound lean ground beef (90% lean); 1 medium onion (diced (about 1 1/2 cups)); 2 ribs celery (diced (about 3/4 cup)); 2 cloves garlic (minced); 1 large Select One tomato (chopped); 2 tablespoons tomato paste; 2 teaspoons cumin; 1 teaspoon chili powder; 1 teaspoon kosher salt; 1 15- ounce can black beans; 1 7- ounce can roasted green chiles; 1 cup frozen corn (defrosted); 1 1/2 cups cooked long grain rice; 1/4 cup cilantro leaves (chopped plus more for garnish); 6 Select One rainbow bell peppers; 1 cup spicy cheese such as Chipotle Gouda or Pepper Jack