Name: Grilled Skirt Steak with Chimichurri
Ingredients: For the Steak; 2 pounds of skirt steak; 6 garlic cloves (chopped); 1 tablespoon kosher salt; 2 tablespoons fresh oregano leaves; 1/2 cup red wine vinegar; 2/3 cup olive oil; 4 cups sliced ripe tomatoes; 1/2 red onion (thinly sliced); For the Chimichurri Sauce; 1 cup fresh Italian parsley leaves; 1/4 cup fresh oregano leaves; 3 green onions; 3 garlic cloves; 1/2 teaspoon red pepper flakes; 1/2 cup olive oil; 1/4 cup red wine vinegar; 3 tablespoons fresh lemon juice; Kosher salt