Name: Vanilla and Chocolate Marbled Bundt Cake
Yield: 10 -12 servings
Ingredients: To Grease the Pan; 1 tablespoon unsalted butter (at room temperature); 2 tablespoons flour; For the Chocolate Syrup; 1/2 cup granulated sugar; 1/2 cup natural cocoa powder (not Dutch-process); 1/2 cup freshly brewed strong hot coffee; 1/4 cup honey; 1/2 teaspoon vanilla extract; For the Cake Batter; 2 cups granulated sugar; 1 cup unsalted butter (at room temperature (2 sticks)); 2 teaspoons vanilla extract; 4 large eggs (at room temperature); 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 2 34 cup all-purpose flour; 1 cup buttermilk; 1 cup semisweet chocolate chips; For the Vanilla Bean Glaze; 1 vanilla bean or 1 tablespoon vanilla extract; 1/4 cup whole milk; 2 to 2 1/2 cups powdered sugar