Name: Thai Chicken and Cucumber Salad
Ingredients: 2 cups Almond Breeze Almondmilk Coconutmilk Original Unsweetened; 2 stalks lemongrass (cut into 2-inch portions and crushed); 1 1/2 teaspoons fresh grated ginger root; 3 tablespoons high quality fish sauce; 2 tablespoons coconut palm sugar or light brown sugar; 1 teaspoon chili garlic sauce; 1 pound boneless (skinless chicken breast, thinly sliced); 1 lime (juiced); 1-2 teaspoons rice wine vinegar; 1 cucumber (halved and then sliced into half moons); 1/2 red onion (sliced thinly); 4 cocktail tomatoes (cut in half and then quartered); 1/4 cup chopped cilantro; 1/4 cup chopped mint; For the Nuac Cham Dressing (optional (); ¼ cup rice wine vinegar; ¼ cup fish sauce; 3-4 limes (juiced); 1 clove garlic (minced); 2 tablespoons grated carrot; 2 tablespoons sugar; Pinch of red pepper flakes