Name: Sriracha and Lime Roasted Cauliflower Tostadas
Yield: 8 tostadas
Ingredients: 4 cups coarsely chopped cauliflower; Juice of 1 lime; 1 tablespoon extra virgin olive oil; 1 teaspoon chili powder; 1 teaspoon sriracha plus more for drizzling on finished tacos if desired; 1 teaspoon ginger (grated or minced); 1/2 teaspoon ground cumin; 1/2 teaspoon kosher salt; 8 small tortillas (flour or corn); 1 15- ounce can refried black beans; 1 avocado (pitted and sliced or diced); 1/2 cup thinly sliced cabbage; 1/2 cup Mango Avocado Salsa (recipe here); Chopped fresh cilantro