Name: Crunchy Green Salad with Dilly Chickpeas and Avocado
Yield: 1 salad
Ingredients: 1 cup canned chickpeas (drained and rinsed); 2 tablespoons lemon-flavored olive oil (or regular olive oil with the zest and juice of 1/2 lemon); 1 tablespoon dried dill; 1/2 clove garlic (pressed); 1/8 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 3 cups chopped lettuce like red leaf or romaine; 1/2 cucumber (peeled and sliced); Handful of cherry tomatoes (sliced); 1/2 avocado (cut into chunks); Sliced shallot or red onion; Feta cheese; Fresh basil leaves