Name: Arugula Salad with Pesto Shrimp, Parmesan and White Beans
Yield: 2 -4
Ingredients: 1/2 pound Simple Truth raw jumbo shrimp (peeled and deveined); 4 tablespoons olive oil (divided); 2 cloves garlic (pressed or minded); 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Pinch of red pepper flakes; 2 cups Private Selection cherry tomatoes; 1/4 cup Hemisphares pesto; 8 cups Simple Truth baby arugula; 1/2 lemon; 1/8 cup freshly shaved Parmesan cheese; 1/2 cup canned Simple Truth cannellni or other white bean (rinsed and drained)