Name: Tuscan Tuna and White Bean Salad
Yield: 2 salad
Ingredients: 4 cups arugula (spinach, or other favorite lettuce); 1 15 ounce can cannellini or Great Northern beans (rinsed and drained); 1 5 ounce can white albacore tuna packed in water (drained); 1/2 cup cherry tomatoes (halved); 1/4 cup sliced olives (green, Kalamata, or your favorite variety); Thinly sliced red onion; 2 tablespoons fruity (extra virgin olive oil); 1/2 lemon; 1/4 cup crumbled feta cheese; Kosher salt and freshly ground black pepper