Name: Creamy Avocado Pasta Salad with Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 cups of sliced vegetables for roasting (such as:); • 1 small green zucchini (halved and sliced); • 1 small yellow squash (halved and sliced); • 1 red bell pepper (seeded and chopped); • 1/2 red onion (sliced); 1 cup cherry tomatoes (halved); 2 tablespoons olive oil; 2 teaspoons kosher salt; 2 teaspoons freshly ground black pepper; 1 16- ounce package short pasta such as rotelle or penne; 1 avocado; 1 cup Almond Breeze almondmilk Original; 6 ounces of pesto; 1/2 lemon (juiced); 1/2 cup halved Kalamata olives; 1/4 cup grated Parmesan cheese; 1/4 cup toasted pine nuts (pistachios, or sliced almonds); Basil leaves