Name: Indian Shrimp Curry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil (divided); 1 pound shrimp (peeled and deveined); 1/2 yellow onion (finely chopped); 1 teaspoon ground ginger; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 1/2 teaspoons ground turmeric; 1 teaspoon curry powder; 1 teaspoon paprika; 1/2 teaspoon chili powder; 2 cloves garlic (minced); 1 15 ounce can tomato sauce; 3/4 cup lite canned coconut milk; 1/2 teaspoon Kosher salt; cilantro and chili peppers for garnish