Name: Baked Chicken Thighs with Brussels Sprouts and Sweet Potato
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4 servings
Ingredients: olive oil spray; 16 ounces Brussels sprouts (halved); 2 medium sweet potatoes (8 oz each) (peeled and diced 3/4-inch); 4 large chicken thighs (on the bone, with skin (7 ounces each)); 1 3/4 tsp kosher salt; fresh black pepper (to taste); 1 teaspoon garlic powder; 1 1/2 teaspoon dried rosemary