Name: Canned Tuna Ceviche
Prep time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 tbsp minced red onion; 1 to 1 1/2 limes; kosher salt and freshly ground black pepper (as needed); 1 tsp olive oil; 1 7 oz can chunk white albacore tuna packed in water (5.1 oz drained); 1 medium seeded plum tomato (finely diced); 2 tbsp chopped cilantro; 1 jalapeño (minced (keep seeds for spicy) or you can use pickled); 3 drops Tabasco sauce (optional); 2 oz sliced avocado (1/2 medium haas)