Name: Italian Beef and Spinach Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 slices whole wheat light bread ((or gluten-free bread)); 1 lb 93% lean ground beef; 1 tbsp olive oil; 10 oz frozen chopped spinach (thawed and squeezed of all liquid); 1 large egg; 1 clove garlic (minced); 2 tbsp fresh parsley; 1/2 cup Pecorino Romano cheese (or your favorite Parmesan Cheese); salt and pepper; 1 tsp olive oil; 3 cloves smashed garlic; 28 oz can Tuttorosso crushed tomatoes (my favorite); 1/2 onion (don't chop); salt and pepper