Name: Enchiladas Verdes (Green Enchiladas)
Total time: 60 min
Yield: 9 servings
Ingredients: 1 lb 2 boneless, skinless chicken breasts; 1 onion (halved and divided); 1 teaspoon kosher salt; 18 white corn tortillas; 3 cups salsa verde (jarred or homemade); 1 cup crumbled queso fresco; sour cream (optional to serve); cilantro (optional garnish)