Name: Quinoa Huevos Rancheros Bowls
Total time: 30 min
Yield: 4 Servings
Ingredients: 1 cup cooked quinoa; 2 cups cooked warm black beans; 5 oz avocado (sliced); 1 lime (halved); 1/2 teaspoon kosher salt; nonstick spray; 4 large eggs; 1/2 cup salsa verde (homemade or jarred); 1/4 cup sour cream (mixed with water to thin); 1/2 cup crumbled queso fresco; fresh cilantro (for topping)