Name: Asian Turkey Meatballs with Gochujang Glaze
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 7 servings
Ingredients: 1 tablespoon gochujang (check labels for gluten-free); 1 teaspoon unseasoned rice vinegar; 1 tablespoon reduced sodium soy sauce (use gluten-free soy sauce for GF); 1 tablespoon brown sugar; 1 teaspoon toasted sesame oil; 1 small cloves garlic (minced); 1 teaspoon fresh minced ginger; 1 pounds 93% lean ground turkey; 2 garlic cloves (finely minced); 1 teaspoon fresh minced ginger; 2 tbsp reduced sodium soy sauce (use gluten-free soy sauce for GF); 1/4 cup panko bread crumbs (use gluten-free panko for GF); 1 large egg; 2 scallions (chopped, white and green part separated); 2 teaspoons toasted sesame seeds; scallion greens