Name: Raw Brussels Sprouts and Chick Pea Salad in a Jar with Artichokes, Sun Dried Tomatoes and Asiago
Prep time: 5 min
Total time: 10 min
Yield: 3 Servings
Ingredients: 3 tbsp fresh lemon juice; 1 1/2 tbsp extra virgin olive oil; 3/8 teaspoon kosher salt; fresh black pepper (to taste); 1 1/2 cups canned chick peas (drained and rinsed); 3 cups shaved Brussels sprouts; 5 ounce package Sharp Salad Savors (marinated artichokes, sundried tomatoes and asiago cheese); 3 12 oz wide mouth jars