Name: Scallop Tostadas
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 Servings
Ingredients: 4 oz 1 small haas avocado; 1/4 cup diced tomato; 2 tablespoon diced red onion; 2 teaspoon lime juice; 2 teaspoon chopped cilantro; 1/2 teaspoon kosher salt; fresh black pepper (to taste); 2 tablespoons light sour cream (thinned with 1 teaspoon fat-free milk); 6 large sea scallops ((8 ounces total) side muscle removed, rinsed and pat dry); 1/4 teaspoon kosher salt; black pepper (to taste); 1 teaspoon unsalted butter; 1 teaspoon olive oil; 2 large corn tostada shells*; *Read labels for gluten-free.