Name: Shoyu Ahi Poke
Total time: 5 min
Yield: 4 servings
Ingredients: 1 lb sushi grade tuna (cut into 3/4 inch cubes); 1/4 cup thin sliced onions; 1/2 cup sliced scallions (green parts only); 2 tbsp reduced sodium soy sauce* (use coconut aminos for Whole30/Paleo); 1 teaspoon sesame oil; 1/2 teaspoon sambal oelek or sriracha