Name: Grilled Shrimp Salad with Orange, Endive, Baby Arugula and Radicchio
Total time: 20 min
Yield: 4 servings
Ingredients: 1 lb jumbo peeled and deveined jumbo raw shrimp; 1/2 teaspoon kosher salt; 4 tsp extra-virgin olive oil; 1 clove crushed garlic; juice of one lemon; 1 cup fresh arugula; 3 endive (chopped); 1 cup torn radicchio; 1 navel orange (juiced); 1 navel orange (peeled and sectioned); freshly ground black pepper (to taste)