Name: Miami Avocado Crab Toast
Yield: 1 serving
Ingredients: 1 ounce about 1/4 small Haas avocado; 2 ounces cooked lump crab meat; 1 tablespoon chopped fresh cilantro (divided); Juice from ½ small lime; 1 small green onion (thinly sliced, green and whites separated); Kosher salt; Freshly ground black pepper (to taste); 1 1.5-ounce slice 100% whole grain bread, toasted; 1 small radish (trimmed and thinly sliced); Paprika; 1/2 teaspoon extra-virgin olive oil