Name: Spiralized Carrot Salad with Lemon and Dijon
Total time: 15 min
Yield: 4 Servings
Ingredients: 1 pound carrots (1.5″ in diameter, peeled); 2 teaspoons Dijon mustard; 1 tablespoon freshly squeezed lemon juice (from one lemon); 1 tablespoon extra virgin olive oil; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper (to taste); 1 tablespoon finely chopped shallots