Name: Veggie Lasagna Zucchini Boats
Total time: 60 min
Yield: 4 Servings
Ingredients: 1 teaspoon olive oil; 2 loose cups baby spinach (chopped); 3 cloves chopped garlic; 1/3 cup chopped onion; 1/3 cup chopped red bell pepper; kosher salt; 3/4 cup part skim ricotta; 1/2 cup grated parmesan cheese; 1 large egg; 4 large basil leaves (chopped plus more for garnish); 1 teaspoon olive oil; 1 clove garlic (smashed with side of knife); 1 1/2 cups crushed tomatoes (I always use Tuttorosso); salt and black pepper; 1 tbsp chopped basil; ; 4 40 oz total medium zucchini; 1 cup part skim shredded mozzarella (Polly-O)