Name: Grilled Romaine, Corn and Chicken Salad with Salsa Dressing
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1/2 cup jarred mild salsa; 4 teaspoons extra virgin olive oil; 1/2 lime; 4 boneless (skinless chicken thighs (4 oz each), trimmed of fat); 3/4 teaspoon kosher salt; 1/4 teaspoon dried oregano; 1/4 teaspoon cumin; 2 corn on the cobs (husks removed); 2 romaine hearts; olive oil spray; 4 oz avocado (1 small hass sliced); 2 tablespoons diced red onion; 1/2 cup halved grape tomatoes; pinch of kosher salt