Name: Skillet Fish Fillet with Tomatoes, White Wine and Capers
Total time: 10 min
Yield: 2 servings
Ingredients: 2 tsp whipped butter (or 1 1/2 tsp unsalted butter); 2 cloves crushed garlic; 1/4 cup white wine (whatever you drink); 1/2 lemon (juice of); 1/2 cup marinara sauce (homemade or store bought); 2 6 oz each fish filets, skin removed such as Fluke, Flounder, Halibut, etc; 2 tsp capers; pinch kosher salt; fresh black pepper (to taste)