Name: Slow-Cooker Banh Mi Rice Bowls
Prep time: 15 min
Yield: 4 Servings
Ingredients: 1 pound pork tenderloin; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground pepper; 3 cloves crushed garlic; 1 jalapeno (sliced); 1/4 cup reduced sodium soy sauce*; 1 tablespoon brown sugar; 6 tablespoons distilled white vinegar; 1/4 cup sugar; 1/4 teaspoon kosher salt; 1 cup shredded carrots; 2 radishes (cut into matchsticks); 3 cups cooked brown rice; 1 cup shredded red cabbage; 1 cup thinly sliced English cucumbers (about ½ small); 1 small jalapeno (thinly sliced); 1/4 cup cilantro leaves