Name: Rainbow Potato Salad
Total time: 25 min
Yield: 5 Servings
Ingredients: 1 ½ pounds multi-color baby potatoes; Kosher salt; 1/3 cup 2% Greek yogurt; 1/3 cup olive oil mayonnaise (or light mayonnaise); 1 teaspoon yellow mustard; 1 ½ teaspoon fresh dill; Freshly ground black pepper (to taste); 1 dill pickle spear (finely chopped); 1 medium celery stalk (finely chopped); 2 small green onions (chopped); 1 tablespoon pickle juice