Name: One-Pot Spaghetti Squash and Meat Sauce (Pressure Cooker and Slow Cooker)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 Servings
Ingredients: 1 lb 93% ground beef; 1 small chopped onion; 3 cloves crushed garlic; 1 teaspoon kosher salt; black pepper (to taste); 28 oz can crushed tomatoes (I LOVE Tuttorosso); bay leaf; pecorino romano cheese rind (optional, omit whole30); 1 Large (4 lb spaghetti squash (makes 6 1/2 cups cooked)); grated cheese for topping (optional, omit whole30)