Name: Butternut Squash Gratin
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 servings
Ingredients: 2 pound 1 medium butternut squash, peeled; ½ cup 2% reduced fat milk; 2 garlic cloves (minced); 1 small shallot (minced); 1 tablespoon chopped fresh thyme; 1/3 cup fresh grated parmesan cheese; ¾ teaspoons kosher salt (divided); Freshly ground black pepper (to taste); Cooking spray; 2 tablespoons unsalted butter; ½ cup whole wheat or gluten-free panko