Name: Turkey Taco Spaghetti Squash Boats
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 servings
Ingredients: 3 small spaghetti squash (24 oz each); olive oil spray; 1 lb 93% ground turkey; 1 tsp garlic powder; 1 tsp cumin; 1 tsp kosher salt; 1/2 tsp chili powder; 1/2 tsp paprika; 1/2 tsp oregano; 1/2 small onion (minced); 2 tbsp bell pepper (minced); 1/2 cup water; 4 oz canned tomato sauce (1/2 can); 3/4 cup part-skim shredded Mexican cheese blend (omit for W30); For the Pico De Gallo:; 1 cup chopped tomato; 1/4 cup chopped scallion; 1/4 cup chopped fresh cilantro; 1/2 jalapeno (minced); 2 tablespoons fresh lime juice; 1/4 teaspoon kosher salt