Name: Zucchini Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 tsp olive oil; 2 garlic cloves (crushed); 1 1/4 lbs unpeeled zucchini (grated); 1/2 tsp kosher salt; 1/8 tsp black pepper; 3 tbsp chopped basil (plus leaves for garnish); 1 cup Italian seasoned breadcrumbs; 1 large egg (beaten); 1 ounce 1/4 cup Pecorino Romano cheese, freshly grated, plus more for serving; 2 cups quick marinara sauce or jarred (I love DeLallo Pomodoro); part skim ricotta cheese (for serving (optional))