Name: Turkey Santa Fe Zucchini Boats
Total time: 80 min
Yield: 5 servings
Ingredients: 12 oz 93% lean ground turkey; 3/4 cups canned black beans (rinsed and drained); 3/4 cups corn kernels (fresh or frozen); 1 hot pickled serrano pepper (chopped (or jalepeño) more to taste); 1 large diced tomato; 1 cloves garlic (minced); 1/4 cup chopped onion; 2 tbsp chopped cilantro; 1 tsp cumin; kosher salt to taste; 5 medium zucchini (7 oz each, cut in half lengthwise); 1/2 cup jarred mild salsa; 15 tbsp shredded reduced-fat Mexican blend cheese