Name: Spiralized Shanghai Beef and Broccoli
Cook time: 30 min
Total time: 150 min
Yield: 2
Ingredients: 1/4 cup hoisin sauce; 1/4 cup fresh squeezed orange juice; 2 tbsp reduced sodium soy sauce; 2 6 oz total 2-inch thick broccoli stems, spiralized; cooking spray; 2 5 ounce sirloin steaks, 1” thick; 2 cups broccoli florets; 1 teaspoon aji sesame oil; 1/4 large white onion (julienned); 1 tablespoon garlic (minced); 1 tablespoon fresh ginger (minced)