Name: Beef and Kabocha Squash Stew (Slow Cooker or Instant Pot)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 Servings
Ingredients: 1/2 tbsp olive oil; 1 large onion (diced); 2 cloves garlic (chopped); 1 tbsp fresh rosemary; 1 tbsp fresh thyme; 2 tbsp all purpose flour (gluten free would work); 1 tsp kosher salt; fresh black pepper (to taste); 2 lbs stew beef (trimmed and cut into 2-inch cubes); 1/2 cup Marsala wine; 1 pound Kobacha squash (peeled seeded and cut into 1 1/2-inch pieces); 1/4 cup chopped sun dried tomatoes; 3 cups beef broth; 2 tbsp chopped fresh flat leaf parsley; crusty bread (for serving (optional))