Name: Seattle Asian Salmon Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1/2 cup green onions (thinly sliced); 1 English cucumber (sliced); 1 tbsp toasted sesame seeds; 1 4- ounce avocado (diced); 2 cups cooked brown rice; 3/4 cup sprouts such as daikon radish; 1 strip nori (shredded); 16 ounces wild salmon (cut in 4 pieces); olive oil spray; salt and fresh ground pepper to taste; 2 tbsp less sodium soy sauce (or GF Tamari); 2 tsp wasabi (in tube); 2 tbsp mirin; 2 tbsp rice wine vinegar; 1 tbsp sesame oil