Name: Pumpkin Banana Pecan Bread
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 24 servings (2 loaves)
Ingredients: 2-1/2 cups white whole wheat or all-purpose gluten-free flour; 1-1/2 tsp baking soda; 1 1/2 teaspoon pumpkin spice; 1 teaspoon cinnamon; 1/2 tsp salt; 4 tbsp butter (softened); 1 cup light brown sugar (not packed); 4 large egg whites; 1 1/2 cup pumpkin puree; 1 1/4 cup 3 medium ripe bananas, mashed; 1/2 cup unsweetened apple sauce; 1 tsp vanilla extract; 3 oz 3/4 cup chopped pecans; baking spray