Name: Mustard & Herb Crusted Chicken Breasts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 16 oz total boneless, skinless chicken breasts; 1/2 tsp kosher salt; black pepper (to taste); 3 tbsp finely chopped fresh herbs (I used thyme, oregano and basil); 2 cloves garlic (crushed); 6 tbsp good quality Dijon mustard (I like Maille Dijon Originale); 1 cup whole wheat panko; 1/4 cup freshly grated Parmesan cheese; 1 tbsp olive oil; minced parsley for serving (optional)