Name: Mushroom Ceviche
Prep time: 15 min
Total time: 195 min
Yield: 3 servings
Ingredients: 2 roasted garlic cloves; 8 oz white button mushrooms (sliced thin); 1 small red onion (sliced); 1/2 green bell pepper (sliced into thin strips); 1/2 red bell pepper (sliced into thin strips); 1/3 cup freshly squeezed lemon juice; 1/2 cup vegetable broth (Pacific); 1 tbsp chopped cilantro; 1/4 teaspoon honey (or agave for vegan); 1 teaspoon finely chopped jalapeno; 1 tbsp olive oil; 1 teaspoon kosher salt; 1/8 teaspoon black pepper