Name: Gluten-Free S'mores Tartlets
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12 servings
Ingredients: 4 oz gluten free or reduced fat Graham crackers; 2 tbsp dark brown sugar; 3 tbsp whipped unsalted butter; 8 oz 60% chocolate (chopped); 3/4 cup canned fat free evaporated milk; 2 large eggs; 1/4 cup sugar; 2 tbsp water; 1/4 cup egg whites (from 2 large eggs); 1/8 tsp cream of tarter; 1/2 tsp vanilla extract